Sea animals are more vulnerable to warming than are land ones
The impact of climate change on biodiversity is a
pressing concern. A study now combines experimental data with careful
modelling to compare the vulnerability to warming of animal species on
land and in the ocean.
Ecologists, conservationists and policymakers are
struggling to understand how much of a threat climate change poses to
Earth’s biodiversity — estimated to be some 3 million to 100 million
species1
— and what to do about that threat. Knowing whether terrestrial or
marine species are more vulnerable to climate change, as well as how the
risks vary with latitude, could inform the deployment of limited
conservation resources, nationally and globally. Writing in Nature, Pinsky et al.2
combine robust experimental data with a careful model-based approach to
compare the vulnerability of biodiversity to warming across latitudes
on land and in the ocean.
There is contradictory evidence about the relative
vulnerability to warming of land and ocean animals. Terrestrial species
could be at greater risk because they are less able to adapt to new
climatic conditions3
and because they are exposed to higher extreme temperatures than are
ocean-dwelling species. But marine species could be more affected
because temperature strongly controls their geographic limits4, nutrient supplies5 and oxygen availability6.
Temperature
extremes, rather than average temperatures, are an important
determinant of population survival at the warm edge of a species’
temperature range7. Guided by this evidence, Pinsky et al.
calculated the thermal safety margin — defined as the difference
between the highest temperature at which an animal can survive (its
maximum thermal tolerance) and the maximum body temperature that it will
effectively experience under natural conditions — for 387 species of
ectothermic animal, which rely on external heat to maintain body
temperature. The authors calculated two versions of the thermal safety
margin for each species: one for when the animal is fully exposed to
heat and one for when it is in a thermal refuge. Terrestrial thermal
refuges include microclimates such as shade under a tree or rock,
whereas marine thermal refuges comprise deeper, cooler waters.
Pinsky et al. found
that there are no thermal safety margins for land-dwelling ectotherms
when they have no access to thermal refuges, whereas such margins exist
for their ocean-dwelling counterparts. This suggests that land species
might be more at risk from climate change than ocean species are.
However, when thermal refuges were taken into account, the situation was
reversed, with the thermal safety margins being broader for species on
land than for those in the ocean (Fig. 1). This implies that marine
species might actually be more at risk.
Figure 1 | Thermal safety margins for land and ocean animals that can access thermal refuges. Pinsky et al.2
calculated the thermal safety margin — defined as the difference
between the maximum temperature that a species can tolerate and the
maximum temperature that it will experience — for 387 ectothermic animal
species, which rely on external heat to maintain their body
temperature. The authors took into account the ability of animals to
access thermal refuges, which are areas in their habitat where they can
cool down. Individual data points for different types of animal and
solid lines show the present conditions, whereas dashed lines are an
estimate of the situation in the year 2100 under the representative
concentration pathway 8.5 (RCP8.5) scenario of predicted greenhouse-gas
concentration trajectories. The narrower, in general, thermal safety
margins in the ocean suggest that warming poses a greater risk to marine
species than to those that live on land. (Adapted from Pinsky et al.)
The authors went on to observe that, when thermal refuges
were considered, the thermal safety margins of land species were
narrowest at the subtropics and widened towards the tropics and poles
(Fig. 1), which suggests that warming is a greater threat to subtropical
species than to species living in other regions. But, under the same
consideration, the thermal safety margins of ocean species were
narrowest at the tropics and widened towards the poles, which implies
that tropical species are at greater risk from warming. The authors
project that with future climate change, terrestrial species in general
will continue to have wider thermal safety margins than marine species,
but that subtropical terrestrial species will have thermal safety
margins as narrow as those of their marine counterparts.
This work
has several implications for biodiversity and conservation. First, it
predicts that tropical marine species will be most vulnerable to climate
change, as they have the narrowest thermal safety margins of all groups
of species analysed. The threat to tropical marine species is
exacerbated by the predicted replacement of the present highest ocean
temperatures by even higher ones, which would cause a rapid poleward
shift of the thermal habitat of such species8.
Second,
the findings highlight the essential role of thermal refuges in
maintaining reasonable thermal safety margins for land animals. The
authors observed that the maximum temperature that such animals can
tolerate is remarkably flat between the latitudes of 50° N and 50° S.
Therefore, variation in thermal safety margins with latitude is largely
dictated by the degree of heat to which land animals are exposed in
thermal refuges. Intact environments, with trees for shade and
accessible water for evaporative cooling, will be crucial for the
persistence of terrestrial species in a warming world.
Last, the
latitudinal pattern of thermal safety margins suggests that marine
species moving north or south from the Equator to escape the warmest
environments as they become too hot will typically encounter widening
thermal safety margins. This will potentially decrease the vulnerability
of such species to temperature extremes. By contrast, land-dwelling
tropical species moving polewards as the result of a warming climate
might have to run the gauntlet of narrow thermal safety margins in the
subtropics (caused by high thermal extremes in these regions) before the
margins widen again at higher latitudes. This potentially places
terrestrial tropical species at great risk.
Despite the authors’ careful analysis, their work has several limitations, which provide avenues for future research. Pinsky et al.
used the best available data, but collecting further data would boost
confidence in their findings. Information on the maximum thermal
tolerance was available for only a small number of species from a few
phyla. Most of the species (318 of the 406 species considered in some
parts of the analysis) were terrestrial, and insect biodiversity was
severely under-represented. And because the majority of the 88 marine
species analysed were fish, information on ocean invertebrate
biodiversity was largely missing.
Only 7% of the marine species
included in the study were pelagic (living in the water column), meaning
that they can seek refuge in deeper, cooler waters when the temperature
rises. The remaining 93% of marine species analysed were demersal
(living on or near the bottom of the ocean), and so their ability to
access thermal refuges is limited. Because pelagic species can access
cooler waters, their thermal safety margins are probably greater than
those of demersal species. Therefore, the reported differences between
terrestrial and marine animals might be better framed as differences
between terrestrial species, which are able to access thermal refuges,
and demersal marine species, which are not. More work to determine the
maximum thermal tolerance of pelagic species is clearly needed.
It is also evident that we have a more sophisticated understanding of thermal refuges on land than in the ocean. Pinsky et al.
used several theoretical models to describe the impact of terrestrial
microclimates on an animal’s body temperature. There is no similar
theoretical framework for marine species and their habitats, so the
authors had to make coarser assumptions about how body temperature
decreases in thermal refuges. This imbalance in our understanding of
land and ocean thermal refuges should be addressed by future studies.
Even
using the terms microhabitat or microclimate in the context of marine
animals might be misleading because the cooler area below the warm top
200 metres of the ocean is the largest habitat on Earth and has a fairly
uniform temperature. The idea that most marine ectotherms spend time in
deep waters to offset warm surface conditions might also not be true,
because many animals that live in the middle layers of the water column
(200–1,000 metres below the surface), such as tuna, spend time close to
the ocean surface to warm up9.
The vulnerability of biodiversity to warming is an active area of investigation, and Pinsky et al.
have provided valuable insights that will stimulate further research.
Their approach could also be used to investigate the vulnerability of
biodiversity to other aspects of climate change — including rainfall or
pH change — whose extremes might affect species and whose impact might
be buffered by refuges.
Nature569, 50-51 (2019)
doi: 10.1038/d41586-019-01193-8
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